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Cho-yummy things

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#61
Eliza

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Those cakes look scrummy. I eat far too many cakes and sweet foods, but happily my waistline doesn't expand with it.

#62
daver

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my friend has recently returned from nepal with a batch of fresh new ingredients. with them he is whipping up (weather permitting) fresh homemade nepalese yogurt and also fresh momos once a week. CHO oishii!
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#63
Indo

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weather affect play in the kitchen Daver?

#64
daver

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yeah i guess the temperature really has an affect. i don't know that much about it. only going by what he explained to me and i was a few pints in by that time.
I shall respect Rex
I shall never misuse Rex Kwon Do
I shall be a champion of freedom and justice

#65
slow

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"mohnkuchen" is my favorite now. \:\)



#66
cal

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That looks good, is it chocolate?

Recently I have also been making some good curries. Got a good book (Indian Restaurant Cookbook) that I'm using as a base and then going from there.

I can make a mean Korma these days.
If nothing else works, a total pig-headed unwillingness to look facts in the face will see us through.

#67
Indo

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Dump the cookbook, find an Indian lady to teach you her secrets, and then you will find out what it's all about!

#68
charlotte

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I like that too slow. Anything sweet and it will be at least a minor hit with me \:\)

I really like the heavy type of cakes at the moment.

#69
Pascal

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1. Oden (with sake)

2. VIP chocolate (haven't seen this for a while though)
Pascal

#70
Oyuki kigan

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my students made me takoyaki with okara konnyaku instead of octopus.

i was very happy with the results.

and i have a new favorite on-hill snack, instant miso.

i get some good Shinshu miso, grill it in a pan for a bit to get rid of the extra water, amd mix it with some minced green onion.
Then i roll it into tablespoon-sized balls, cover it with konbu dashi powder, and wrap it up with a little dry wakame-rolled fu mix.

Add hot water up at the hill, and you have the best instant soup ever.
humorless monk

#71
slow

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Haagendazs Banana Caramel Tart.
Why icecream tastes so good, especially when I got drunk... ;\)

#72
gamera

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Juheim Frankfurter Kranz
Kobe Fugetsudo Gaufres
;\)
You never know what you can do till you try.
Rome was not built in a day.

#73
12345

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Haagendazs Banana Caramel Tart.

Oh yes! Love good ice cream any time.

#74
sanjo

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I really like the ichigo daifuku (I think that is what it is called) I can get at a cake shop up the road from where I live. It's a strawberry covered in cream, with some sponge and then covered in pink mochi. Nice \:\)

#75
SirJibAlot

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ichigo daifuku ROCKS. I eat those all day long when I'm in Osaka....
Jibbin ain't easy - when you have a kid....

#76
slow

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I found TimTams at yamaya today, is it so good? Looks very sweet and too dangerous. I didn't buy it today even though I wanted to try...
I'll have dark chocolate covered one tomorrow for my tea time. ;\)

#77
Bushpig

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:meltintopuddleonfloorgraemlin:
The thing that TARAKO preserved the ovary of a walleye pollock in salt

#78
slow

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Uh... Tim Tams is too sweet, I can't finish this by myself... I'll bring this to Hakuba for Fattwins. \:D \:\)

#79
Bushpig

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you say that now Slow, but I reckon there will be none left by the time you get to Hakuba ;\)
The thing that TARAKO preserved the ovary of a walleye pollock in salt

#80
orinoco

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Definitely

Those things are GOOOOOD.
Underground, overground.




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