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#256038 - Fri Jan 25 2008 03:25 PM Re: Global Warming and Meat Production [Re: neversummer]
Oyuki kigan Offline
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it is ALL personal choice. Companies just try to follow, and make products to suit those choices. You support whichever companies or products you like with your money.

Meat is a choice you can make NOW. Like, even tonite if you want.

Talking about future technology that will supposedly solve our problems is not a choice we can make right now. Until it is, i will stick to practical solutions we can put into practice.

Whether you want to or not, i leave that up to you. i am only presenting my case.
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#256041 - Fri Jan 25 2008 03:34 PM Re: Global Warming and Meat Production [Re: Fattwins]
Oyuki kigan Offline
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 Originally Posted By: Fattwins
I dont eat fast food.
Ive had 1 mcds in 1.5 years.
I eat beef maybe once a month
I eat pork fish and chicken yes lots as that is in my lunch.

By cutting back you are asking a very many people to become vegans or damn close to it. My point is by taking away one sector of agriculture you will just add more too it in another way. Thus the footprint will in effect not really change. Do you really think people will eat 50% less meat? What would happen to the depleted fish stocks? Many people are becoming allergic to soy, wheat, nuts and rice. What do they get to eat in this grand plan?

Supply and demand, lets look at it for a second. You raise the price of meat. That price rises and people either except the price or they dont. If demand goes down so does the price. Only when the price gets too low will you see meat production fall off. You need the farmers to loose money before they can give up or cut back on farming. In fact, your grand plan more than likely not change. farmers geared towards meat production will switch to milk. Thus your gas and etc from the cows will not really go down. Switching a food source is not as easy as you make it seem mate.


Fatty, if yu feel comfy with your meat intake, that is your choice. I han't have much to say about it. It is certainly more Earth-friendly than many people li know.

Personally, i would not have a problem if people ate meat 2or 3 time a week like Tsondaboy said. But ultiately it is not my choice, i just present the info. However you want to take it is up to you.

As for your market theories, you have zero knowledge what would happen, just like myself. No one can predict how a society will adapt to less meat.

As for fish stocks, if they are so depressed, why not cut back on that too?

Unless you have a very specific (and rare, as far as i know) condition that doesn't allow you to eat grain, or where you need to eat animal protein for some reason, i see no problem with switching to vegetable protien for the majority of our food.

Will even 50% of people switch? I don't know. Nor do i really care at this point. I am just trying to do what i can.
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#256046 - Fri Jan 25 2008 03:53 PM Re: Global Warming and Meat Production [Re: Oyuki kigan]
tsondaboy Offline
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Oyuki, can you point me to the direction of the Paris speech, I am interested to read the whole thing and judge for myself.

I was able to locate the 2007 climate change report after the Bali convention from the IPCC home page, but in that report there are no estimations what would meat consumption reduction mean to greenhouse gas emissions. (I ve read it all)
http://www.ipcc.ch/ipccreports/ar4-syr.htm

And also the video presentation of Mr. Pachauri in Bali but also nothing about livestock managment there.
http://www.ipcc.ch/audio-video/pachauri-bali-video-message.mpg

So any links would be highly appreciated.
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#256048 - Fri Jan 25 2008 04:04 PM Re: Global Warming and Meat Production [Re: tsondaboy]
Oyuki kigan Offline
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i haven't seen the full speech myself. The articles i have read were from the Globe and Mail article i posted, and a slightly more in depth one i found on some environmental websites. Here it is

Lifestyle changes can curb climate change: IPCC chief
by: Marlowe Hood 18 January 2008

Don't eat meat, ride a bike, and be a frugal shopper -- that's how you can help brake global warming, the head of the United Nation's Nobel Prize-winning scientific panel on climate change said Tuesday.

The 2007 report of the Intergovernmental Panel on Climate Change (IPCC), issued last year, highlights "the importance of lifestyle changes," said Rajendra Pachauri at a press conference in Paris.

"This is something that the IPCC was afraid to say earlier, but now we have said it."

A vegetarian, the Indian economist made a plea for people around the world to tame their carnivorous impulses.

"Please eat less meat -- meat is a very carbon intensive commodity," he said, adding that consuming large quantities was also bad for one's health.

Studies have shown that producing one kilo (2.2 pounds) of meat causes the emissions equivalent of 36.4 kilos of carbon dioxide.

In addition, raising and transporting that slab of beef, lamb or pork requires the same amount of energy as lighting a 100-watt bulb for nearly three weeks.

In listing ways that individuals can contribute to the fight against global warming, Pachauri praised the system of communal, subscriber-access bikes in Paris and other French cities as a "wonderful development."

"Instead of jumping in a car to go 500 meters, if we use a bike or walk it will make an enormous difference," he told journalists at a press conference.

Another lifestyle change that can help, he continued, was not buying things "simply because they are available." He urged consumers to only purchase what they really need.

Since the Nobel was awarded in October to the IPCC and the former US vice president Al Gore, Pachauri has criss-crossed the globe sounding the alarm on the dangers of global warming.

"The picture is quite grim -- if the human race does not do anything, climate change will have serious impacts," he warned Tuesday.

At the same time, however, he said he was encouraged by the outcome of UN-brokered climate change negotiations in Bali last month, and by the prospect of a new administration in Washington.

"The final statement clearly mentions deep cuts in emissions in greenhouse gases. I don't think people can run away from that terminology," he said.

The Bali meeting set the framework for a global agreement on how to reduce the output of carbon dioxide and other gases generated by human activity that are driving climate change.

Pachauri also sees cause for optimism in the fact that, for the first time since the world's nations began meeting over the issue of global warming in 1994, "nobody questioned the findings of the IPCC."

"The science has clearly become the basis for action on climate change," he said.

In 2007, the IPCC issued a massive report the size of three phone books on the reality and risks of climate change, its 4th assessment in 18 years.

Pachauri said it was too late for Washington to ratify the Kyoto Protocol, the sole international treaty mandating cuts in CO2 emissions.

The United States is the only industrialised country not to have made such commitments.

But he remained hopeful the US -- under a new administration -- would be a "core signatory" of any new agreement.

"With the change that is taking place politically in the US, the chances of that happening are certainly much better than was the case a few months ago," he said.

At 67, Pachauri said he has not yet decided whether to take on a second five-year mandate as IPCC head. Elections take place in September.

On the one hand, he said, the experience he has acquired would serve him well.

But the advantage of retiring, he said with a smile, is that his carbon footprint -- the amount of C02 emissions generated by all this travels -- would be greatly reduced.



PS: i just learned that this is an AP article.



Edited by Oyuki kigan (Fri Jan 25 2008 04:08 PM)
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#256059 - Fri Jan 25 2008 04:29 PM Re: Global Warming and Meat Production [Re: Oyuki kigan]
tsondaboy Offline
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No worries, found what I needed in the agriculture section of the Mitigation report.

http://www.ipcc.ch/ipccreports/ar4-wg3.htm

I particularly found this part funny, which is at the top of the conclusions above the meat consumption. ;\)

 Quote:

Trends in GHG emissions in the agricultural sector depend
mainly on the level and rate of socio-economic development,
human population growth, and diet, application of adequate
technologies, climate and non-climate policies, and future
climate change. Consequently, mitigation potentials in the
agricultural sector are uncertain, making a consensus difficult
to achieve and hindering policy making. However, agriculture
is a significant contributor to GHG emissions (Section 8.2).
Mitigation is unlikely to occur without action, and higher
emissions are projected in the future if current trends are left
unconstrained. According to current projections, the global
population will reach 9 billion by 2050, an increase of about
50% over current levels (Lutz et al., 2001; Cohen, 2003).
Because of these increases and changing consumption patterns,
some analyses estimate that the production of cereals will need
to roughly double in coming decades (Tilman et al., 2001; Roy
et al., 2002; Green et al., 2005). Achieving these increases in
food production may require more use of N fertilizer, leading
to possible increases in N2O emissions, unless more efficient
fertilization techniques and products can be found (Galloway,
2003; Mosier, 2002).


So consumption of cereals according to the official IPCC report might be a bigger problem than of meat!
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#256063 - Fri Jan 25 2008 04:45 PM Re: Global Warming and Meat Production [Re: tsondaboy]
Oyuki kigan Offline
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until you calculate how much of those cereals are destined to be feed for cattle. I hardly believe that the whole of it is going to human consumption.
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#256066 - Fri Jan 25 2008 04:53 PM Re: Global Warming and Meat Production [Re: Oyuki kigan]
thursday Offline
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I suspect that cereal analysis would include animal feed.

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#256067 - Fri Jan 25 2008 04:54 PM Re: Global Warming and Meat Production [Re: Oyuki kigan]
Oyuki kigan Offline
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i'm not posting the whole thing on here, it is too long, but here is a Worldwatch institute paper about land use, energy use, and animal agriculture.

http://www.thevegetariansite.com/env_animalfarming.htm

but here is a sample

"Large areas of the world's cropland now produce grains for animals. Wealthy meat-consuming regions dedicate the largest shares of their grain to fattening livestock, while the poorest regions use the least grain as feed. In the United States, for example, animals account for 70 percent of domestic grain use, while India and sub-Saharan Africa offer just 2 percent of their cereal harvest to livestock. (USDA FAS 1991)"

gotta go guys, i'll be back on Monday. Will i see any of you on Happo tomorrow?


Edited by Oyuki kigan (Fri Jan 25 2008 05:01 PM)
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#256530 - Tue Jan 29 2008 10:50 AM Re: Global Warming and Meat Production [Re: Fattwins]
Oyuki kigan Offline
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Here is a brand-spankin' new article from the New York Times, talking about what we've been talking about

http://www.nytimes.com/2008/01/27/weekin...gin&oref=slogin
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#256555 - Tue Jan 29 2008 11:48 AM Re: Global Warming and Meat Production [Re: Oyuki kigan]
tsondaboy Offline
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 Quote:
Americans eat about the same amount of meat as we have for some time, about eight ounces a day, roughly twice the global average.


\:o thats about 1.5 kg of meat per week!

Great read Oyuki, this is what I was talking about

http://www.climatecrisis.net/takeaction/whatyoucando/index4.html



which also includes meat consumption in it.

I was reading a paper sponsored by Nasa yesterday, saying that from now on the Arctic ocean will lose it ice cover during the summer.


Edited by tsondaboy (Tue Jan 29 2008 11:58 AM)
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#256585 - Tue Jan 29 2008 02:04 PM Re: Global Warming and Meat Production [Re: tsondaboy]
Tubby Beaver Offline
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sweet, its all America's fault!!! ;\)

C'mon yanks, cut back so the rest of us don't have to!!! ;\)
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#256671 - Tue Jan 29 2008 07:08 PM Re: Global Warming and Meat Production [Re: Tubby Beaver]
OkemoLoon Offline
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Its always our fault. Greatest nation on earth
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#256678 - Tue Jan 29 2008 08:41 PM Re: Global Warming and Meat Production [Re: OkemoLoon]
tsondaboy Offline
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That said, the best stake I ve ever had was in the states!

No wonder why they eat 8 ounces of meat every day.
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#256708 - Tue Jan 29 2008 11:06 PM Re: Global Warming and Meat Production [Re: tsondaboy]
snobee Offline
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A good read Oyuki - expresses my slant well.

Having grown up in Oz living for half of my time there on farms and in the countryside, I'm glad meat's not a part of my life now and hasn't been for years.

I'm commonly asked here why I don't eat meat - you know the ol' Ozzie beef thing - and most people seemed surprised when I explain that it's mainly because of the enormous land degradation that the stock industry has inflicted upon old oz.
Followed by the insanely out-of-balance sustainability of meat production esp factoring in the units of protein required to produce units of protein and the filthy amounts of water - THE commodity of the 21st C - required for such.
Followed by the anguish of the blood-lust rites of meat satiation.
Followed by the act of over breeding animals to over kill over.
Followed by don't believe that crap that you gotta eat meat to compliment a good red wine.
A nice pinot and tofu burger - ahhh!

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#256709 - Tue Jan 29 2008 11:13 PM a short treatise on cars [Re: Oyuki kigan]
nuejam Offline
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Harder, Better, Faster, Stronger...
... seems to be the general logic surrounding the most frequent response to global warming.

People, it is said, will not change, so we need to make cuts and edits between the lines, to leave things as they are but with a friendlier, more sustainable motor coughing at full capacity under the hood. To power the motor we must discover a new fuel or mobile power supply at least. A softer, more expansive power supply that will radiate energy, just like the nuclear reactors have irradiated kilometers of soil, mega-liters of water.

I apologize for simplifying the arguments slightly, but they do tend to run more-or-less along the lines provided above, and to the tune of: Consumption is a decidedly human habit, and human habits can neither be changed, nor extinguished -- especially the bad habits. While this is a pointedly pessimistic thread of thought, it does not exclude hope, a hope for those contrivances, or rather their invention, since it seems almost as if the discovery of the oft-mentioned 'friendlier,' 'safer,' 'less-pollutive,' something is given much more thought than the actual 'something' itself.

In other words, it is the hope for more production and more consumption that feeds the pessimism. No wonder. I suppose it's just fanning that pessimism, and I don't mean to destroy what seeds of hope there are, but according to a life cycle assessment of Toyota vehicles the emissions resulting from vehicle and material production account for almost half (46%) of a fuel cell-based vehicle. The article doesn't mention how much that is in units of energy, so anyone who wants more information can have a look in this google answers thread. Good news for traditional fuel lovers: Toyota's gasoline vehicles release 72% of their life cycle emissions while being driven, relegating a mere 18% of their pollutive grab-bags to the manufacturing process. On top of manufacturing costs are the many habits which cars encourage, etc. I would go on, but the Rice Farmer blog details many of these with great exuberance.

Continuing on cars and habits, suburban-ism, drive-through windows, multinational corporations, tourism are all habits which have been developed and nourished to the point of gluttony during the last two centuries, plus or minus some decades. Many of the suburbs of manhattan were (more) local to the city and used public transportation until GM assisted in the eventual shut down of tram systems. Observe how our purchasing habits and communication habits have shifted and changed as we invented the telegraph, the telephone, the internet. Admittedly many of these changes in habit have done much more for environmental depravation than environmental conservation, but nonetheless they show that habit is nothing if not adaptable. All of this without even mentioning that the consume to produce more consumables social habit is predominantly of anglo-american culture, and that by assuming such a social norm we ignore countless other cultures, lifestyles, societies, solutions...

But ultimately, I agree that change is often a very individual decision, and a tough one at that. So if you are truly concerned about climate change, global warming, desolation of the natural environment (ourselves included), then you might at least change yourself, and by doing so show every other individual with whom you come in contact that there's another way to approach the issue than waiting for the next harder, better, faster, stronger thing.

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#256721 - Wed Jan 30 2008 07:25 AM Re: a short treatise on cars [Re: nuejam]
Endless Winter Online   content
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Has anyone watched "The Great Global Warming Swindle"? It's available on Google videos. Personally, I'm undecided about the whole issue after watching this movie. It's over an hour long, but worth a look to get an opposing point of view.
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#256723 - Wed Jan 30 2008 08:30 AM Re: a short treatise on cars [Re: Endless Winter]
Oyuki kigan Offline
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I have not seen it, but i don't think i will now, as one of the scientists interviewed says he was decieved into doing the interviews. His name is Carl Wunsch, and he had this to say about his involvement

 Quote:
Carl Wunsch 11 March 2007

I believe that climate change is real, a major threat, and almost surely has a major human-induced component. But I have tried to stay out of the `climate wars' because all nuance tends to be lost, and the distinction between what we know firmly, as scientists, and what we suspect is happening, is so difficult to maintain in the presence of rhetorical excess. In the long run, our credibility as scientists rests on being very careful of, and protective of, our authority and expertise.


The science of climate change remains incomplete. Some elements are so firmly based on well-understood principles, or for which the observational record is so clear, that most scientists would agree that they are almost surely true (adding CO2 to the atmosphere is dangerous; sea level will continue to rise,). Other elements remain more uncertain, but we as scientists in our roles as informed citizens believe society should be deeply concerned about their possibility: failure of US midwestern precipitation in 100 years in a mega-drought; melting of a large part of the Greenland ice sheet, among many other examples.

I am on record in a number of places complaining about the over-dramatization and unwarranted extrapolation of scientific facts. Thus the notion that the Gulf Stream would or could "shut off" or that with global warming Britain would go into a "new ice age" are either scientifically impossible or so unlikely as to threaten our credibility as a scientific discipline if we proclaim their reality [i.e. see this previous RC post]. They also are huge distractions from more immediate and realistic threats. I've paid more attention to the extreme claims in the literature warning of coming catastrophe, both because I regard the scientists there as more serious, and because I am very sympathetic to the goals of my colleagues who sometimes seem, however, to be confusing their specific scientific knowledge with their worries about the future.

When approached by WAGTV, on behalf of Channel 4, known to me as one of the main UK independent broadcasters, I was led to believe that I would be given an opportunity to explain why I, like some others, find the statements at both extremes of the global change debate distasteful. I am, after all a teacher, and this seemed like a good opportunity to explain why, for example, I thought more attention should be paid to sea level rise, which is ongoing and unstoppable and carries a real threat of acceleration, than to the unsupportable claims that the ocean circulation was undergoing shutdown (Nature, December 2005).

I wanted to explain why observing the ocean was so difficult, and why it is so tricky to predict with any degree of confidence such important climate elements as its heat and carbon storage and transports in 10 or 100 years. I am distrustful of prediction scenarios for details of the ocean circulation that rely on extremely complicated coupled models that run out for decades to thousands of years. The science is not sufficiently mature to say which of the many complex elements of such forecasts are skillful. Nonetheless, and contrary to the impression given in the film, I firmly believe there is a great deal to be learned from models. With effort, all of this is explicable in terms the public can understand.

In the part of the "Swindle" film where I am describing the fact that the ocean tends to expel carbon dioxide where it is warm, and to absorb it where it is cold, my intent was to explain that warming the ocean could be dangerousbecause it is such a gigantic reservoir of carbon. By its placement in the film, it appears that I am saying that since carbon dioxide exists in the ocean in such large quantities, human influence must not be very important diametrically opposite to the point I was making which is that global warming is both real and threatening in many different ways, some unexpected.

Many of us feel an obligation to talk to the mediait's part of our role as scientists, citizens, and educators. The subjects are complicated, and it is easy to be misquoted or quoted out context. My experience in the past is that these things do happen, but usually inadvertently most reporters really do want to get it right.

Channel 4 now says they were making a film in a series of "polemics". There is nothing in the communication we had (much of it on the telephone or with the film crew on the day they were in Boston) that suggested they were making a film that was one-sided, anti-educational, and misleading. I took them at face valueclearly a great error. I knew I had no control over the actual content, but it never occurred to me that I was dealing with people who already had a reputation for distortion and exaggeration.

The letter I sent them as soon as I heard about the actual program is below. [available here]

As a society, we need to take out insurance against catastrophe in the same way we take out homeowner's protection against fire. I buy fire insurance, but I also take the precaution of having the wiring in the house checked, keeping the heating system up to date, etc., all the while hoping that I won't need the insurance. Will any of these precautions work? Unexpected things still happen (lightning strike? plumber's torch igniting the woodwork?). How large a fire insurance premium is it worth paying? How much is it worth paying for rewiring the house? $10,000 but perhaps not $100,000? There are no simple answers even at this mundane level.

How much is it worth to society to restrain CO2 emissions will that guarantee protection against global warming? Is it sensible to subsidize insurance for people who wish to build in regions strongly susceptible to coastal flooding? These and others are truly complicated questions where often the science is not mature enough give definitive answers, much as we would like to be able to provide them. Scientifically, we can recognize the reality of the threat, and much of what society needs to insure against. Statements of concern do not need to imply that we have all the answers. Channel 4 had an opportunity to elucidate some of this. The outcome is sad.
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#256877 - Wed Jan 30 2008 05:06 PM Re: a short treatise on cars [Re: Oyuki kigan]
AK 77 Offline
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Whether you eat meat or not (the virtues of which can be read above) thinking about the 'food miles' of what you buy, as well as what it takes to produce it is something we can all do.

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#256939 - Thu Jan 31 2008 09:29 AM Re: Global Warming and Meat Production [Re: Fattwins]
tripitaka Offline
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Registered: Thu Aug 30 2007
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BTW, there's an "anti global warming" party at Tracks Bar on March 1st. Any idea who's organizing it?

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#256946 - Thu Jan 31 2008 09:44 AM Re: Global Warming and Meat Production [Re: tripitaka]
Oyuki kigan Offline
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Registered: Sun Oct 03 2004
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AK,EBC, and me

don't worry, there won't be much about meat. I promise to keep it chill as long as you don't throw hot dogs at me.


Edited by Oyuki kigan (Thu Jan 31 2008 09:46 AM)
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