#284873 - Wed Sep 17 2008 12:05 PM
Re: Cho-yummy things
[Re: thursday]
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SJ'er with 50+ posts
Registered: Thu May 20 2004
Posts: 58
Loc: Oz
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Poor dears.....
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#284897 - Wed Sep 17 2008 02:54 PM
Re: Cho-yummy things
[Re: thursday]
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SJ'er with 1000+ posts
Registered: Wed Jun 12 2002
Posts: 1321
Loc: Fukushima
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I like breast.
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#285648 - Wed Sep 24 2008 12:30 PM
Re: Cho-yummy things
[Re: rach]
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SJ'er with 300+ posts
Registered: Wed Apr 16 2003
Posts: 304
Loc: Japan
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Donuts sound good to me. Best when very warm just made.
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#285688 - Wed Sep 24 2008 05:38 PM
Re: Cho-yummy things
[Re: its-a-clock]
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SJ'er with 3000+ posts
Registered: Mon Feb 09 2004
Posts: 3580
Loc: Fujisawa
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I wish I could find some Jam doughnuts, they're great!! Tesco or ASDA's freshly made Jam doughnuts....lovely!!
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#285761 - Thu Sep 25 2008 10:13 AM
Re: Cho-yummy things
[Re: Tubby Beaver]
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SJ'er with 750+ posts
Registered: Thu Oct 09 2003
Posts: 871
Loc: Wigan, UK > JAPAN
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Yes they are good. Had a few of those over summer.
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#286699 - Thu Oct 02 2008 03:58 PM
Re: Cho-yummy things
[Re: pie-eater]
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SJ'er with 3000+ posts
Registered: Fri Sep 13 2002
Posts: 3887
Loc: London
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Tubby Beaver's home made gyoza sound very yummy.
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#286708 - Thu Oct 02 2008 04:16 PM
Re: Cho-yummy things
[Re: BagOfCrisps]
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SJ'er with 3000+ posts
Registered: Mon Feb 09 2004
Posts: 3580
Loc: Fujisawa
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they are!!!  Although it must be said that its actually my girlfriends recipe!!
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When ah haver, well you know ahm gonna be, ahm gonna be the man who's havering tae you!
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#286716 - Thu Oct 02 2008 04:41 PM
Re: Cho-yummy things
[Re: Tubby Beaver]
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SJ'er with 7500+ posts
Registered: Tue Jul 18 2006
Posts: 8348
Loc: 香港
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#286933 - Sat Oct 04 2008 11:39 AM
Re: Cho-yummy things
[Re: muikabochi]
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SJ'er with 3000+ posts
Registered: Mon Feb 09 2004
Posts: 3580
Loc: Fujisawa
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all was revealed in the chat box.......sorry but I cannot reveal again for fear of death!!!  Actually gyoza are really easy to make, you buy the skins from the supermarket and then you decide what your filling is to be. My gfriend uses pork mince (I've had chicken ones as well, good but not as much as pork), ginger, garlic, salt n pepper, soy sauce, chives/springonions, I like to put in some chillies but my gfriend doesn't, mix it all together then start spooning the filling into the skins. I'm a nightmare at folding the little buggers but my local 100 yen shop has a little gyoza folding device, similar to a pasty maker but smaller, that you load the skin and filling into, fold over and voila!! Enjoy!!
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When ah haver, well you know ahm gonna be, ahm gonna be the man who's havering tae you!
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#286996 - Sun Oct 05 2008 04:09 PM
Re: Cho-yummy things
[Re: Tubby Beaver]
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SJ'er with 750+ posts
Registered: Mon Jan 06 2003
Posts: 890
Loc: Niigata
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Nice one Tubby. I'll give them ago, never really thought to make gyoza before.
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#287159 - Mon Oct 06 2008 07:50 PM
Re: Cho-yummy things
[Re: Tubby Beaver]
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SJ'er with 300+ posts
Registered: Thu Dec 27 2007
Posts: 374
Loc: Futamatagawa, Kanagawa
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I like to put in some chillies but my gfriend doesn't, mix it all together then start spooning the filling into the skins.
Enjoy!! My fiancee and I do this - except we take it to the extreme and for every 10 normal we make, we load up 1 with burn your mouth off levels and play a gyoza-esque Russian Roulette game with no drinks!
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life is too short to stuff a mushroom.
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#287286 - Tue Oct 07 2008 04:02 PM
Re: Cho-yummy things
[Re: BagOfCrisps]
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SJ'er with 500+ posts
Registered: Tue Jan 11 2005
Posts: 519
Loc: Tokyo
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I like making gyoza and also harumaki. I make many at one time and then freezing some. Delicious!
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