#287342 - Wed Oct 08 2008 07:54 AM
Re: Cho-yummy things
[Re: Tubby Beaver]
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SJ'er with 200+ posts
Registered: Thu Dec 27 2007
Posts: 288
Loc: Gold Coast QLD AUS
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My friend makes this decadent thing called Smore You toast marshmellows and then while they are still hot put them between 2 Chocolate biscuits. YUMMY IN YOUR TUMMY!! 
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#287507 - Thu Oct 09 2008 09:52 AM
Re: Cho-yummy things
[Re: thursday]
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SJ'er with 100+ posts
Registered: Wed Aug 29 2007
Posts: 106
Loc: Tokyo/Chiba
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I've never thought of making gyoza actually. But I really like them I might have to give that a go.
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#287589 - Thu Oct 09 2008 06:59 PM
Re: Cho-yummy things
[Re: thursday]
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SJ'er with 3000+ posts
Registered: Mon Feb 09 2004
Posts: 3766
Loc: Fujisawa
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True thursday, the sauce is very important.
I just go for the Kikkomans soy sauce, Mirin and Lay-yu chilli oil.
A rough guide is 3 parts soy, 2parts mirin and a couple of drops or Lay-yu. I give it a taste and then tinker accordingly, I like mines tangy with a little spice
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#287645 - Fri Oct 10 2008 07:52 AM
Re: Cho-yummy things
[Re: Tubby Beaver]
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SJ'er with 3000+ posts
Registered: Sun Dec 02 2001
Posts: 3164
Loc: Tokyo
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Yummy gyoza = less lemon juice?
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#289634 - Mon Oct 27 2008 06:27 PM
Re: Cho-yummy things
[Re: Mamabear]
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SJ'er with 200+ posts
Registered: Thu Dec 27 2007
Posts: 288
Loc: Gold Coast QLD AUS
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MB can you fill my in more on these gyoza. Everyone seems to be salivating over them. Do you make them in Oz or buy them already done?? I would like to try them - Are they anything like Momo's YUMMY!!!! 
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#289639 - Mon Oct 27 2008 06:52 PM
Re: Cho-yummy things
[Re: snowhunter]
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SJ'er with 1000+ posts
Registered: Sun Nov 04 2007
Posts: 1744
Loc: Perth Western Australia
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Made my own Nori rolls and nori handrolls but not had a go at Gyoza yet. I order my Gyoza for catering functions from Absolutely Chez Uchino in Mosman Park. They were great and my friends who are ex-pat from Tokyo loved them - so they must have been alright. http://www.senyum-media.com/asian-food.tv/wp-content/uploads/2008/01/gyoza.bmp
Edited by Mamabear (Mon Oct 27 2008 06:58 PM)
Edit Reason: pic wont work, so u got the linky thing
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#289704 - Tue Oct 28 2008 08:47 AM
Re: Cho-yummy things
[Re: Mamabear]
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SJ'er with 500+ posts
Registered: Tue May 14 2002
Posts: 626
Loc: Hong Kong
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Love gyoza. Had 20 of them last night.
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#289753 - Tue Oct 28 2008 10:38 AM
Re: Cho-yummy things
[Re: lin]
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SJ'er with 7500+ posts
Registered: Tue Jul 18 2006
Posts: 8852
Loc: 香港
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Love gyoza. Had 20 of them last night. my wife learnt her recipe and technique from a Shanghainese colleague. Now the maid is also proficient in the gyoza craft. I make the dipping sauce, a delicate balance between soy, lemon and sometimes sesame oil.
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#289785 - Tue Oct 28 2008 12:09 PM
Re: Cho-yummy things
[Re: thursday]
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SJ'er with 3000+ posts
Registered: Tue Jul 24 2001
Posts: 3825
Loc: Tokyo
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I remember you saying that. Not sure on the lemon...
Gyoza are brilliant though. I get quite annoyed when they are sub-standard.
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#290032 - Wed Oct 29 2008 09:24 PM
Re: Cho-yummy things
[Re: thursday]
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SJ'er with 500+ posts
Registered: Thu Dec 27 2007
Posts: 534
Loc: Futamatagawa, Kanagawa
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thursday - did you make that yourself?
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life is too short to stuff a mushroom.
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#290053 - Thu Oct 30 2008 06:49 AM
Re: Cho-yummy things
[Re: RobBright]
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SJ'er with 200+ posts
Registered: Thu Dec 27 2007
Posts: 288
Loc: Gold Coast QLD AUS
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I am off on the weekend to my local Japanese Supermarket to buy some Gyoza and with all the advice make my own sauce. I will let you know what I think.
Can you get just Vegetable ones????
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#290054 - Thu Oct 30 2008 06:50 AM
Re: Cho-yummy things
[Re: snowhunter]
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SJ'er with 500+ posts
Registered: Thu Dec 27 2007
Posts: 534
Loc: Futamatagawa, Kanagawa
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yeah - should be called 野菜 or vegetable. But thought you Ozzies had meat with everything  .
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life is too short to stuff a mushroom.
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